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This luxury yacht was built by the world-renowned Oyster yard and is considered to be one of the Rolls Royces of the yachting world.

She has 2 very spacious queensize guest staterooms, each with en suite bathroom, and her interior is beautifully appointed in white oak, with a bright, airy main saloon, full air conditioning, quality joinery work - and even Egyptian satin sheets in the guest cabins. The main saloon is very spacious and comfortable for lounging and fine dining, whilst her spacious cockpit offers al fresco dining alternatives.
On-board equipment is extensive and includes a home entertainment system with surround sound, flat screen TV's, individual air conditioning controls on guest cabins, cabin fans, waterski, ski biscuit, water-maker and generator.
The Crew
Matthew Watters, 40 year-old Englishman, has a Royal Yachting Association Yacht Master certification with commercial endorsement. With over ten years' experience, including Atlantic crossings, Matthew brings his extensive cruising knowledge to bear in both the Mediterranean and the Caribbean, where he has unparalleled local knowledge of the Windward Islands.
George Henry is in the 30's and from St Lucia. He trained at several top hotels in St. Lucia, including the world-famous resort Anse Chastanet Hotel, The Hummingbird Resort in Soufriere, and the Sandals Grande at Pigeon Point. LUSKENTYRE offers a range of international cuisine, specializing in Caribbean dishes.
Sample Menus
STARTERS
- St. Lucian Fish Cakes (Accra)
- Shrimp Cocktail
- Caesar Salad
- Chef's Salad
- Pumpkin Soup
- Callaloo Soup
- Local Fish Fingers
MAIN COURSES
- Creole Fish (such as Dorado, Snapper, Pot Fish)
- Grilled Fish
- Lobster (when in season)
- Sea Food Kebab
- Steaks
- Grilled Pork
- Creole Chicken
- Curried Chicken
- Souse & Cucumber
- Red Beans & Dumplings
- Pepperoni Pizza
- Pasta with Tomato Sauce
- Spaghetti Bolognese
DESSERT
- Ice Cream
- Tropical Fruit Salad
- Crème Caramel
- Banana Split
- Fruit Sundae
Rates:
- 2 guests $ 9,500 ($ 10,900 at Christmas and New Year)
- 4 guests $ 10,500 ($ 12,000 at Christmas and New Year)
Rates include fully-equipped yacht with Captain and Chef/Hostess, gourmet cuisine for all snacks and meals, fuel, ice, water, hull insurance, charter licence.
Rates do not include - Drinks, crew gratuity, airport transfers, mooring fees, customs and immigration clearance fees, cruising taxes, airport departure tax
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