P.O. Box 39, Blue Lagoon, St. Vincent & The Grenadines, West Indies
 Tel. 784-456-9526 Fax. 784-456-9238 e-mail: barebum@caribsurf.com

54-foot Deck Saloon Magpie II

This almost brand new (2004) yacht has been equipped to the highest standards and will be available for luxury fully crewed charters for the first time in the Grenadines from November 2005. Special introductory rates are being offered (see below).

Her large, teak-laid cockpit is well sheltered and has ample room both for lounging and al fresco dining. A swim platform at the stern offers easy access to the water, and a deck shower is available for rinsing off after a swim and snorkel.

Fully air-conditioned, she has 3 large double guest staterooms, making her perfect for families or for up to 3 couples.

The sizeable and beautifully appointed main saloon is attractively upholstered and can accommodate 8 people at ease. Entertainment includes TV and DVD and a CD player with a large music library.

Equipment is extensive and includes -

• Large inflatable dinghy with 15 h.p. outboard motor
• Snorkel equipment
• Windsurfer
• Fishing equipment
• Water-maker
• Barbecue
• Generator, providing 220 volts
• And, for the ladies, bother hair drier and iron are available!

The Crew

Ron Sturrock

Ron has spent most of his life at sea and has been round the world several times on commercial vessels. For the past 30 years he has been a Captain in the British Merchant Navy - rest assured you could not be in safer hands. He likes to spend his spare time socialising, swimming, scuba diving and skydiving. Ron's laid-back, unflappable, but very professional style will immediately put everyone at ease.

Karen Fraser

Karen's first taste of sailing was when she sailed across the Atlantic on a small yacht. She now has almost 20,000 miles, including 3 transatlantic crossings, under her belt. Karen is a keen and adventurous cook and loves to see people enjoy their food. In her free time she likes to relax with a good book or music, try out local restaurants and scuba diving. Her easy- going nature and love of entertaining make her an ideal hostess.

Sample Menu

These are samples only. Karen will tailor menus specially to suit the palates of the guests. Special diets and children can be catered for.

Breakfast

• Freshly brewed Caribbean coffee, tea and fruit juice
• Cereals and yoghurt
• Scrambled Eggs and Bacon
• Smoked Salmon Bagels
• Croissants and fresh Bequia Banana Muffins

Lunch

• Spinach and Feta Pie
• Cajun Chicken Salad
• Pineapple and Swordfish Kebabs
• Chimichangas
• Onion and Goats Cheese Frittata

Cocktail Hour

• Daily "First Mate's" Cocktail
• Spicy Island Salsa and Corn Chips
• Bruschetta
• Assiette de Fromage et Charcuterie
• Spicy Black Bean Dip with freshly-made Salsa & Chips

Appetisers

• Melon with Prosciutto
• Ricotta Stuffed Mushrooms
• Gambas L'Ajillo
• Spiced Mazatlan Meatballs
• Goat's Cheese Melts with Honey and Hazelnuts

Mains

• Citrus Crusted Mahi-Mahi with Jewelled Couscous
• Joy Soy Lamb with Ginger Rice
• Thai Chicken with Lime and Coconut
• Jerk Pork with Pineapple Salsa
• Fragrant Tuna with Jasmine Rice
• Fillet of Beef with Brandy Mushroom Sauce

Desserts

• Fresh Fruit Salad in Planters Punch
• Lime and Coconut Cheesecake
• Chocolate Grand Marnier Mousse
• Banana Flambe
• Cinnamon Cake with Caramelised Pineapples

Rates:

• 2 guests $US 5,600
• 4 guests $US 7,500
• 6 guests $US 9,000

Rates for 7 days and 7 nights include:

• Fully equipped yacht with Captain and Chef/Hostess
• Gourmet cuisine for all snacks and meals except for 1 evening meal per week
• Fuel, ice, water
• Charter license and hull insurance

Not included:

• 1 evening meal
• Drinks - the yacht will be stocked and guests pay for what they consume
• Cruising permit - $ 2 per person per day (maximum 7 days)
• Crew gratuity (10 to 15% of the charter fee is an appropriate guideline)
• Airport transfers - $ 12 each way for a 4-person taxi
• Mooring fees if visiting Mustique - $ 30
• Airport departure taxes when guests fly home - $ 15 per person
• Customs & Immigration clearance fees if leaving the waters of St Vincent and The Grenadines
• Dockage if required